One of our team members, Dr. Megan Racey, has started a quest to help close the education gap between fork and farm. Read more about it here!
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Dr. Megan Racey shares her thoughts about Canada’s new food guide, released on January 22, 2019.
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Every year, the Royal brings the country to the big city and shines a light on the best agriculture has to offer. This year, we attended the Food and Nutrition Forum and were pleased to be a part of conversations related to farm-to-fork collaborations.
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Highlights from our “Agri-food innovation tour”
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