Dr. Megan Racey shares her thoughts about Canada’s new food guide, released on January 22, 2019.
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The start of the new year has been a busy one for the Wilton Consulting Group team, as some of our members have travelled across Ontario for meetings and touring the Ontario Agriculture Food Venture Centre (OAFVC).
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As the year comes to a close, we look back on our first full calendar year as Wilton Consulting Group. Happy Holidays to all our friends, colleagues, and supporters and Happy New Year.
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Every year, the Royal brings the country to the big city and shines a light on the best agriculture has to offer. This year, we attended the Food and Nutrition Forum and were pleased to be a part of conversations related to farm-to-fork collaborations.
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We all like to give thanks at this time of year, and while all of us who live in Canada have so much to be thankful for, the food on our tables is high on the list of gifts we should celebrate.
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It’s hard to believe that a whole year has gone by since the launch of Wilton Consulting Group – and what a year it has been!
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Highlights from our “Agri-food innovation tour”
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