Food Summit 2018
The Arrell Food Institute’s Inaugural Food Summit took place in May of 2018. The summit brought together hundreds of provincial, national and international agriculture and agri-food stakeholders from across the sector. The following case studies were presented as part of the Food and Agriculture Business Seminars and used to spark insightful and thought-provoking discussions.
For more information on the project, click here.
Microgreens with big potential
Microgreens, considered an emerging superfood, are young seedlings of vegetables and herbs, produced in seven to fourteen days…
In the hot house: Robotics and AI for the greenhouse industry
A case study investigating the opportunities and challenges of Ontario’s greenhouse vegetable growers in an automated and digital future.
Getting healthy without getting high
The legalization of cannabis in Canada is a controversial issue. Over the last few years, most of the attention has been on production and distribution of cannabis..